Origin and production
“ TRADITIONAL CHILI SALT ”.
A blend of fine sea salt and three different types of chili makes this chili salt the perfect companion in your kitchen. It combines the natural flavor of the salt with a pleasant spiciness that livens up any dish.
Taste and aroma
Salty, tangy, with a balanced and stimulating spiciness.
Application
Ideal for seasoning all kinds of dishes:
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Perfect for grilled meat, vegetables and stews.
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Sprinkle it over salads, French fries or grilled seafood for a spicy kick.
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Also excellent for adding a tangy note to butter or dips.
Interesting facts
Chili salt is a true all-rounder in the kitchen: it combines the seasoning power of salt with the fiery intensity of chili. In many kitchens, it's used not only for seasoning but also to enhance dips and dressings, or as a decorative finishing salt. This combination provides an easy way to transform everyday dishes into something special.
Ingredients
Salt (96.2%), chili.
| Nutritional Value | per 100 g |
| Energy | 53 kJ / 13 kcal |
| Fat | 0.7 g |
| of which saturated fatty acids | 0.1 g |
| Carbohydrates | 1.2 g |
| of which sugars | 1.2 g |
| Protein | 0.5 g |
| Salt | 96.2 g |
