CHILI CON CARNE SPICE

This authentic spice blend brings the typical flavors of Mexican cuisine straight into your kitchen. With a harmonious combination of oregano, chili, pepper, garlic, cumin and a hint of Ceylon cinnamon, it is perfectly balanced to bring out the full flavor of chili con carne.

Savory, warm, slightly smoky, with a subtle heat and a delicate note of cinnamon.

Ideal for chili con carne and other Mexican-inspired dishes:

1. Brown the meat or ground meat and add onions.

2. Sprinkle in 1–2 tablespoons of the spice blend and toast briefly.

3. Add tomatoes, beans and chili peppers to taste and let simmer.

Also goes wonderfully with vegetarian bean dishes and stews, or as a seasoning for tacos and burritos.

Mexican spice blends are known for their well-balanced mix of heat, warmth and aromatic depth. Chili provides a lively heat, cumin brings an earthy spiciness, and cinnamon lends a subtle sweetness. This combination makes dishes exciting and versatile in flavor.