Origin and production
“ THE WARMTH OF MEXICO ”.
This authentic spice blend brings the typical flavors of Mexican cuisine directly to your kitchen. With a harmonious combination of oregano, chili, pepper, garlic, cumin, and a hint of Ceylon cinnamon, it is perfectly balanced to bring out the full flavor of chili con carne.
Taste and aroma
Spicy, warm, slightly smoky, with a subtle spiciness and a fine cinnamon note.
Application
Ideal for chili con carne and other Mexican-inspired dishes:
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Brown the meat or minced meat and add onions.
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Sprinkle in 1-2 tablespoons of spice mix and toast briefly.
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Add tomatoes, beans and chili peppers to taste, and simmer.
It also goes perfectly with vegetarian bean dishes, stews, or as a seasoning for tacos and burritos.
Interesting facts
Mexican spice blends are known for their balanced combination of heat, warmth, and aromatic depth. Chili provides vibrant heat, cumin adds earthy spice, and cinnamon lends a subtle sweetness. This combination not only makes dishes exciting in terms of flavor but also ensures pleasant digestibility and culinary variety.
Ingredients
Oregano, chili, pepper, garlic, cumin, Ceylon cinnamon.
