Origin and production
" SOUTH AMERICA'S HERB SECRET ".
Alino, which means "seasoning" or "dressing" in South America, is a versatile herb blend that plays a central role in the region's cuisine. This mixture of thyme, rosemary, oregano, tarragon, mint, lemon balm, and sage is ideal for marinating meat, poultry, and fish, or for enhancing soups and casseroles.
Taste and aroma
Herbal, fresh, aromatic, with a subtle citrus note and a pleasant depth.
Application
Versatile use in the kitchen:
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As a marinade: Mix with oil and lemon juice and marinate meat, poultry or fish for at least 2 hours.
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For soups and casseroles: One tablespoon of Alino is enough to refine dishes.
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To make infused oil: Soak Alino in oil and let it infuse for at least 2 weeks – perfect for salads or bread dips.
Interesting facts
Alino is a true all-rounder in many South American cuisines. The herbs it contains are rich in essential oils and have traditionally been valued for their fresh aroma and digestive properties. Thus, the blend brings not only flavor but also a piece of South American culinary culture to the kitchen.
Ingredients
Thyme, rosemary, oregano, tarragon, mint, lemon balm, sage
