CHILEAN ALINO SPICE

Alino, which means “seasoning” or “dressing” in South America, is a versatile herb blend that plays a central role in the region’s cuisine. This blend of thyme, rosemary, oregano, tarragon, mint, lemon balm and sage is ideal for marinating meat, poultry and fish or for refining soups and casseroles.

Herbal, fresh, aromatic, with a subtle citrus note and a pleasant depth.

Versatile in the kitchen:

• As a marinade: mix with oil and lemon juice and marinate meat, poultry or fish for at least 2 hours.

• For soups and casseroles: one tablespoon of Alino is enough to refine dishes.

• Make a seasoned oil: steep Alino in oil and let it infuse for at least 2 weeks – perfect for salads or bread dips.

Alino is a true all-rounder in many South American cuisines. The herbs it contains are rich in essential oils and are traditionally valued for their fresh aroma. So the blend brings not only flavor but also a piece of South American food culture to your kitchen.