Chilean Alino spice

South America's herbal secret

ORIGIN AND MANUFACTURE

Alino, which means "seasoning" or "dressing" in South America, is a versatile herb blend that plays a central role in the region's cuisine. This blend of thyme, rosemary, oregano, tarragon, mint, lemon balm, and sage is ideal for marinating meat, poultry, and fish, or for refining soups and casseroles.

TASTE AND AROMA

Herbal, fresh, aromatic, with a subtle citrus note and a pleasant depth.

APPLICATION

Versatile in the kitchen:

1. As a marinade: Mix with oil and lemon juice and marinate meat, poultry or fish for at least 2 hours.
2. For soups and casseroles: One tablespoon of Alino is enough to refine dishes.
3. Make seasoning oil : Soak Alino in oil and let it steep for at least 2 weeks – perfect for salads or bread dips.

HEALTH BENEFITS

Rich in essential oils, supports digestion, anti-inflammatory, promotes metabolism.

INGREDIENTS

Thyme, rosemary, oregano, tarragon, mint, lemon balm, sage.