Origin and production
“ Spice magic for chickpeas ”.
This traditional Indian spice blend combines the typical aromas of North India. With cumin, coriander seeds, fenugreek, mustard seeds, and a hint of asafoetida, Chana Masala brings the perfect balance of spice and depth to your legume dishes.
Taste and aroma
Spicy, earthy, fresh, with a harmonious bitterness and aromatic warmth.
Application
Ideal for chickpea curries and other legume dishes:
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Fry the onions in oil or ghee until golden brown.
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Add 1 teaspoon of Chana Masala to the onions and sauté briefly.
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Add pickled or cooked chickpeas and mix well.
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Garnish with green chilies and lemon juice.
Serve it with rice, naan, or fresh yogurt as a side dish.
Interesting facts
Chana masala is considered a classic of Indian street food and is often offered there as a nutritious, hearty meal. The blend combines spices that have been valued in many cultures for centuries for their digestibility, warming effect, and aromatic depth. It adds richness and balance, especially to vegetarian dishes.
Ingredients
Cumin, coriander seeds, coriander leaves, fenugreek, mustard seeds, asafoetida.
