This traditional Indian spice blend combines the typical flavors of northern India. With cumin, coriander seeds, fenugreek, mustard seeds and a hint of asafoetida, Chana Masala brings the perfect balance of spice and depth to your legume dishes.
Taste and aroma
Savory, earthy, fresh, with a harmonious bitterness and aromatic warmth.
Application
Ideal for chickpea curries and other legume dishes:
Fry onions in oil or ghee until golden brown.
Add 1 teaspoon of Chana Masala to the onions and toast briefly.
Add jarred or cooked chickpeas and mix well.
Garnish with green chilies and lemon juice.
Serve it with rice, naan or fresh yogurt on the side.
Good to know
Chana masala is considered a classic of Indian street food and is often offered there as a hearty meal. The blend combines spices that have been valued in many cultures for centuries for their warmth and aromatic depth. In vegetarian dishes in particular, it provides richness and balance.
