CHANA MASALA

Spice magic for chickpeas

ORIGIN AND MANUFACTURE

This traditional Indian spice blend combines the typical flavors of North India. With cumin, coriander seeds, fenugreek, mustard seeds, and a hint of asafetida, Chana Masala brings the perfect balance of spice and depth to your pulse dishes.

TASTE AND AROMA

Spicy, earthy, fresh, with a harmonious bitterness and aromatic warmth.

APPLICATION

Ideal for chickpea curries and other pulse dishes:

1. Fry onions in oil or ghee until golden brown.
2. Add 1 teaspoon of chana masala to the onions and fry briefly.
3. Add pickled or cooked chickpeas and mix well.
4. Garnish with green chilies and lemon juice.

Serve it with rice, naan or fresh yogurt as a side dish.

HEALTH BENEFITS

Rich in antioxidants, supports digestion, anti-inflammatory.

INGREDIENTS

Cumin, coriander seeds, coriander leaves, fenugreek, mustard seeds, asafetida.