Origin and production
“ THE SCENT OF INDIA – A TOUCH OF TRADITION IN EVERY CUP ”.
This aromatic hot beverage has a centuries-old history on the Indian subcontinent. Chai Tea Masala combines spices such as cinnamon, cloves, mace, pepper, cardamom, and allspice – carefully balanced to create the typical, warm aroma of Indian chai. Passed down from generation to generation, this blend is a symbol of living tea culture and hospitality.
Taste and aroma
Warming, spicy, sweet, and harmonious. Cinnamon and cardamom lend a delicate sweetness, while pepper and cloves provide depth and warmth. The flavor is well-rounded, full-bodied, and inviting – a true comfort experience with an Indian character.
Application
Here's how to make authentic chai at home:
-
Gently heat the mixture in the pot until the fragrance is released.
-
Add 500 ml each of water and milk and bring to a boil.
-
Add a heaping tablespoon of black tea.
-
Sweeten to taste – authentic Indian chai is always sweet.
-
After a few minutes, pour through a sieve and enjoy hot.
Ideal for relaxed afternoons or as an accompaniment to Indian desserts such as Gulab Jamun or Jalebi.
Health benefits
Chai has a warming and soothing effect. The spices it contains promote digestion, strengthen the immune system, and are rich in antioxidants – a drink that pampers both body and soul.
Ingredients
Cinnamon, cloves, mace, pepper, cardamom, allspice.
