CHAI TEA MASALA

India's tradition in a cup

ORIGIN AND PRODUCTION

The aromatic hot drink has a long tradition on the Indian subcontinent and is passed down from generation to generation. Chai Tea Masala combines spices such as cinnamon , cloves , mace , pepper , cardamom and allspice , which are carefully balanced to create the characteristic taste of this cult drink.

TASTE AND AROMA

Warming, spicy, sweet, harmonious.

APPLICATION

Here's how to make your authentic chai at home:

1. Carefully heat the spice mixture in the pot until an aromatic scent rises.
2. Add 500 ml each of cold water and milk and bring to the boil over medium heat.
3. As soon as the mixture is boiling, add 1 heaped tablespoon of black tea .
4. Sweeten to taste – Indian chai MUST be sweet!
5. After a few minutes of brewing, pour through a sieve and enjoy.

Perfect for cozy moments or as an accompaniment to Indian desserts such as Gulab Jamun or Jalebi .

HEALTH BENEFITS

Promotes digestion , warms from the inside, rich in antioxidants .

INGREDIENTS

Cinnamon, cloves, mace, pepper, cardamom, allspice.