Origin and production
“ THE TREASURE OF SRI LANKA ”.
This high-quality Ceylon cinnamon, also known as "true cinnamon," comes directly from the spice gardens of Sri Lanka. The finest inner bark of the cinnamon tree is peeled, dried, and rolled into the characteristic sticks. Ceylon cinnamon from Sri Lanka is distinguished by its particularly delicate, mild aroma and its exquisite quality – a true king among spices.
Taste and aroma
Delicate, warm, sweet, with a subtle woody note.
Application
Perfect for sweet and savory dishes: Refine desserts, baked goods, curries, or add a subtle spice to drinks like tea, coffee, and mulled wine. Also ideal with almonds, apples, poultry, or rice.
Interesting facts
Ceylon cinnamon has been considered particularly valuable for centuries and was once traded for more than gold. It is finer and milder than cassia cinnamon and is prized worldwide for its elegant sweetness. In Sri Lanka, it holds deep cultural significance and is an integral part of traditional cuisine and festivals.
Ingredients
100% ground Ceylon cinnamon.
