Origin and production
“ GREEK DIVERSITY ON THE PLATE ”.
This traditional Greek spice blend combines classic Mediterranean herbs such as basil, oregano, thyme, and rosemary with an aromatic touch of lavender, Ceylon cinnamon, and orange powder. Perfectly suited for meat dishes and chicken, it reflects the authentic taste of Greece.
Taste and aroma
Herbal, spicy, slightly sweet, with a subtle citrus note and a touch of warmth.
Application
Ideal for chicken and meat dishes. Simply sprinkle over the meat or use as a marinade with olive oil and lemon juice. Also enhances vegetables, casseroles, and even sauces with a Mediterranean flair.
Interesting facts
Mediterranean cuisine has been prized for its fresh herbs and spices for centuries. Oregano and thyme are traditionally considered particularly aromatic and digestible, while rosemary and basil are known for their characteristic freshness. Lavender adds a delicate floral note, lending an elegant depth to typical Greek herb blends. The addition of orange powder and Ceylon cinnamon creates a unique balance between warmth and freshness – a true taste of Greece on your plate.
Ingredients
Basil, oregano, thyme, lavender, mustard powder, orange powder, celery, Ceylon cinnamon, rosemary, garlic
