Origin and production
“CAPE OF GOOD HOPE”.
This unique spice blend brings the flavors of Cape Malay cuisine into your kitchen. Ginger, coriander seeds, nutmeg and Ceylon cinnamon, combined with spicy chili and pepper, create a harmonious balance of warmth, sweetness and heat.
Taste and aroma
Warm, savory, aromatic, slightly sweetish, earthy, with a hint of heat.
Application
Ideal for grilled dishes, marinades and curries. Gives quickly seared meat, vegetables and fish an exotic note. Also perfect for dipping or as a base for tasty sauces and soups.
Good to know
Cape Malay cuisine is a fascinating heritage of South African food culture, shaped by Indian, Malay and Dutch influences. Spices such as cinnamon, coriander and nutmeg have been firm components of aromatic dishes there for centuries. Ginger and chili bring lively seasoning and a pleasant heat. The combination of these ingredients makes the blend versatile – from hearty curries to fine sauces. This makes it not only a culinary bridge between continents, but also a true all-rounder in modern cooking.
Ingredients
Ginger, coriander seeds, coriander leaves, nutmeg, pepper, chili, Ceylon cinnamon, paprika, cumin, turmeric
