Origin and production
“ THE TASTE OF LOUISIANA ”.
This blend, also known as Blackening Spice, is a tribute to the Creole cooks of Louisiana. With cumin, chili seeds, oregano, garlic, and other aromatic ingredients, it gives dishes like gumbo, jambalaya, and grilled meats their characteristic spiciness.
Taste and aroma
Spicy, smoky, hot, strong, aromatic.
Application
Ideal for all grilled foods: fish, meat, poultry, and vegetables. This blend is excellent for marinades or as a blackening spice to give dishes a flavorful, crispy crust. Perfect for Cajun cuisine or for adding a spicy depth to everyday dishes.
Interesting facts
Blackening Spice is a symbol of Cajun and Creole cuisine, which emerged from the fusion of African, French, and Spanish traditions. The robust spices not only provide intense aromas but have also been prized in many cultures for centuries: cumin and oregano are considered particularly digestible, garlic is traditionally associated with strength and spiciness, while chili represents warmth and vibrancy. Toasting the blend during cooking creates roasted aromas that lend dishes an unparalleled depth of flavor. Thus, this spice blend combines a diverse range of tastes with a touch of culinary history – a true highlight for gourmets.
Ingredients
Cumin, chili seeds, oregano, garlic, fennel, thyme, pepper, paprika, onions
