Origin and production
“ THE CROWNING FINEST FOR MEAT AND HERB BUTTER ”.
A refined blend of roasted onions, coriander, pepper, garlic, turmeric root, and other exquisite spices such as allspice, mustard seeds, and fenugreek seeds. Inspired by the famous sauce originating from Swiss haute cuisine, this blend lends dishes a touch of luxury.
Taste and aroma
Aromatic, spicy, complex, slightly hot, with a subtle sweetness.
Application
Perfect for elegant meat dishes and as a base for herb butter:
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Mix 125g soft butter, 1 tbsp spice mix, anchovies, mustard, capers, ketchup, cognac and Worcestershire sauce with a hand blender.
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Roll the butter in aluminum foil and let it harden in the refrigerator.
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It also adds an elegant touch to potatoes, vegetables and sauces.
Interesting facts
This blend is a classic of haute cuisine and has been prized for decades as a refined complement to meat and butter. The combination of aromatic herbs and spices lends dishes depth and sophistication – a true highlight of fine dining.
Ingredients
Roasted onions, coriander, pepper, garlic, turmeric, mustard seeds, fennel, allspice, cumin, chili, paprika, fenugreek seeds
