“HERBAL MAGIC FOR BREAD AND ROLLS”.
This carefully balanced blend of dill, chives, thyme and other aromatic herbs was specially developed for refining bread dough, rolls and Vinschgerl. Gently dried, the herbs retain their intense aroma and fresh spiciness.
Herbal, fresh, aromatic, mildly spicy.
Simply add 1–2 teaspoons of bread herbs to 500 g of flour and proceed as usual. Perfect for homemade bread and rolls, for a special, savory note.
The combination of herbs such as dill, thyme and oregano brings freshness and aroma to bread. Herb blends like this have long been a tried-and-tested way to give bread an aromatic depth. Tip: They also taste great in herb butter or quark.
Ingredients
Dill, chives, thyme, parsley, pepper, marjoram, oregano, tarragon, onions
