Origin and production
" LEGENDARY ROAST POTATO SEASONING ".
A balanced blend of oregano, marjoram, garlic, rosemary, and other aromatic spices. Specially developed to enhance fried potatoes and stir-fries, giving them a delicious, savory flavor.
Taste and aroma
Herbal, spicy, aromatic, subtly peppery.
Application
Boil the potatoes and let them cool, then cut them into large chunks. Melt a knob of butter in a pan, add the potato chunks along with the seasoning, and fry until golden brown on all sides. Alternatively, sprinkle the mixture directly onto cooked fried potatoes or stir-fried vegetables. A real must-have for hearty dishes.
Interesting facts
Fried potatoes are a classic of German cuisine. With a carefully selected blend of spices, they acquire a distinctive aroma that makes them a true favorite – whether as a side dish or main course.
Ingredients
Oregano, marjoram, garlic, onions, pepper, rosemary, caraway, paprika
