Origin and production
" THE BASIS FOR AROMATIC DIVERSITY ".
Fenugreek seeds are an essential ingredient in many cuisines worldwide, especially Indian and Middle Eastern ones. They are gently dried to preserve their intense flavor.
Taste and aroma
Earthy, slightly bitter, nutty, spicy, intense.
Application
Perfect for curries, lentil dishes, chutneys, or for roasting for an even more intense aroma. The seeds can be ground or used whole to enhance dishes.
Interesting facts
Fenugreek seeds are an integral part of numerous traditional spice blends such as curry powder or panch phoron. Their robust aroma adds depth to dishes, and they have been valued in many cultures for centuries.
Ingredients
100% fenugreek seeds
