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The Basis for Aromatic Diversity
ORIGIN AND PRODUCTION
Fenugreek seeds are an essential ingredient in many cuisines around the world, especially Indian and Middle Eastern ones. They are gently dried to preserve their intense flavor and health benefits.
TASTE AND AROMA
Earthy, slightly bitter, nutty, spicy, intense.
APPLICATION
Perfect for curries , lentil dishes , chutneys or for roasting for an even stronger flavour. The seeds can be ground or used whole to enhance dishes.
HEALTH BENEFITS
Rich in fiber and antioxidants , supports digestion and blood sugar levels , anti-inflammatory.
INGREDIENTS
100% fenugreek seeds.
