Origin and production
“ THE FIRE OF AFRICA ”.
This traditional blend originates from Ethiopia and Eritrea and combines carefully selected spices for authentic African flavors. It is frequently used in "wats"—the typical stews made with meat, vegetables, or lentils.
Taste and aroma
Spicy, fiery, and deeply aromatic with a warming heat from chili and ginger. Cinnamon and allspice provide a spicy-sweet complexity, while cumin and fenugreek add an earthy depth.
Application
Perfect for braised dishes, barbecue marinades, and as a seasoned crust for meat. Ideal for seasoning lentil dishes, soups, and vegetable stews. Also suitable as a dry seasoning to rub in before roasting or grilling.
Interesting facts
Berbere is the heart of Ethiopian cuisine and is often freshly mixed in family homes or at markets. It is considered a symbol of the regional food culture and represents robust, aromatic dishes that are usually enjoyed together in a convivial atmosphere.
Ingredients
Chili, allspice, ginger, cumin, coriander, pepper, fenugreek, Ceylon cinnamon
