“EXOTIC WOK DELIGHTS FROM EAST ASIA”.
This carefully balanced blend brings together classic Asian herbs and spices, specially developed for wok dishes and aromatic curries. Inspired by the cuisines of Southeast Asia, it brings the characteristic balance of freshness, heat and depth to every dish.
Bold, savory and slightly lemony – lemongrass and lime leaves give the blend freshness, while ginger and Sichuan pepper add a subtle heat. Sesame and annatto provide nutty, warm notes that round out the overall profile and tie it together harmoniously.
Ideal for meat, fish and vegetables from the wok. Simply add 1–2 tsp of the blend while stir-frying and season to taste with soy sauce before serving. Also excellent for Asian marinades, rice dishes or dips with an exotic touch.
It's best to briefly fry the blend in hot oil before the vegetables and meat go into the wok – that way the lemongrass and ginger release their aroma. By the way, Sichuan pepper isn't a true pepper; it belongs to the rue family, like citrus fruits. That's where its fresh, slightly lemony note and the typical tingle on the tongue come from.
Ingredients
Celery, Sichuan pepper, ginger, lemongrass, garlic, orange, lime leaves, coriander leaves, coriander seeds, black sesame, onions, annatto, chili, mustard seeds, white sesame, red chili flakes.
