Origin and production
"EXOTIC WOK FOOD FROM EAST ASIA".
This carefully blended mix combines classic Asian herbs and spices, specially developed for stir-fries and aromatic curries. Inspired by the cuisines of Southeast Asia, it brings the characteristic balance of freshness, heat, and depth to every dish.
Taste and aroma
Robust, spicy, and slightly lemony – lemongrass and lime leaves lend the blend freshness, while ginger and Szechuan pepper add a subtle heat. Sesame and annatto provide nutty, warm notes that round out the overall flavor profile and create a harmonious blend.
Application
Ideal for stir-fries with meat, fish, and vegetables. Simply add 1–2 teaspoons of the mix while frying and season with soy sauce before serving. Also excellent for Asian marinades, rice dishes, or dips with a touch of exotic flavor.
Health benefits
Ginger and Szechuan pepper promote digestion and stimulate circulation. Lemongrass and lime leaves have a refreshing and antioxidant effect and contribute to inner balance.
Ingredients
Celery, Szechuan pepper, ginger, lemongrass, garlic, orange, lime leaves, coriander leaves, coriander seeds, black sesame, onions, annatto, chili, mustard seeds, white sesame, red chili flakes.
