Asia Wok spice mix

Asia Wok – Exotic spices for real wok magic

Origin and production

This sophisticated spice blend combines Asian herbs and spices and is specially developed for wok dishes and Asian curries.

Taste and aroma

Strong, spicy, and aromatic with a citrusy freshness from lemongrass and lime leaves. Ginger and Szechuan pepper provide a subtle spiciness, while sesame and annatto add a nutty depth.

Application

Ideal for wok-fried meat, fish, and vegetable dishes. Simply add 1-2 teaspoons while stir-frying and season with soy sauce before serving. Also suitable for Asian marinades and rice dishes.

Health benefits

Spices like ginger and Sichuan pepper promote digestion and stimulate circulation. Lemongrass and lime leaves also have antioxidant and refreshing effects.

Ingredients

Celery, Szechuan pepper, ginger, lemongrass, garlic, orange, lime leaves, coriander leaves, coriander seeds, black sesame, onions, annatto, chili, mustard seeds, white sesame, red chili flakes