Asant Asofoetida “Hing Powder”

Asafoetida – The aromatic spice resin

Origin and production

Asafetida, also known as devil's dung, comes from the resin of the giant fennel (an umbelliferous plant). It is traditionally used in Indian and Ayurvedic cuisine and is valued for its intense aroma.

Taste and aroma

Strong, sulfurous and spicy, with an onion and garlicky aroma that mellows with cooking, revealing a deep umami note.

Application

Indispensable in Indian vegetarian dishes, especially with lentils, pulses, and grains, as it improves their digestibility. Suitable for curries, chutneys, and vegetable dishes. Due to its intense flavor, it should be used sparingly.

Health benefits

Known for its digestive properties, asafetida helps relieve flatulence and stomach discomfort. In Ayurveda, it is also described as an antispasmodic and detoxifying agent.

Ingredients

Pure asafoetida, ground.