Origin and production
“ THE MOST AROMATIC SPICE RESIN ”.
Asafoetida, also known as devil's dung, comes from the resin of the giant fennel plant (an umbellifer). It is traditionally used in India and in Ayurvedic cuisine and is valued for its intense aroma.
Taste and aroma
Strong, sulfurous and spicy, with an onion and garlic-like aroma that becomes milder when cooked and develops a deep umami note.
Application
Essential in Indian vegetarian dishes, especially those with lentils, legumes, and grains, as it improves their digestibility. Suitable for curries, chutneys, and vegetable dishes. Due to its intense aroma, it should be used sparingly.
Interesting facts
Asafoetida has a long tradition in India and is used not only for its distinctive flavor but also as a substitute for onions and garlic. Its sulfur compounds make it an aromatic binder that adds depth and richness to dishes.
Ingredients
Asant resin, gum arabic, ground fenugreek
(Note: Depending on availability, the product may contain impure asafoetida – common and often advantageous, as pure asafoetida without carriers such as gum arabic, cornstarch or flour is difficult to use.)
