Origin and production
“ THE NATURAL THICKENER ”.
Arrowroot flour is made from the roots of tropical plants, gently dried, and ground into a fine, white powder. It is a traditional thickening agent that has been used for centuries in Caribbean and South American cuisine and is now valued as a natural, gluten-free alternative to cornstarch.
Taste and aroma
Neutral in taste and virtually odorless – arrowroot flour does not affect the inherent taste of the food and ensures a clear, silky consistency.
Application
Mix with cold water before use, then stir into hot liquids. Ideal for thickening soups, sauces, curries, puddings, and desserts. Also perfectly suited for gluten-free cooking, for refining doughs and baked goods.
Health benefits
Gluten-free, easily digestible, rich in resistant starch, and gentle on the digestive system. Arrowroot flour supports a balanced diet and is particularly suitable for those with sensitive digestive systems.
Ingredients
100% arrowroot flour.
