Origin and Production
"THE NATURAL THICKENER".
Arrowroot powder is extracted from the roots of tropical plants, gently dried, and ground into a fine, white powder. It is a traditional binding agent that has been used for centuries in Caribbean and South American cuisine and is now valued as a natural, gluten-free alternative to cornstarch.
Taste and Aroma
Neutral in taste and almost odorless – arrowroot powder does not affect the inherent flavor of dishes and provides a clear, silky consistency.
Application
Mix with cold water before use, then stir into hot liquids. Ideal for thickening soups, sauces, curries, puddings, and desserts. Also perfectly suited for gluten-free cooking to refine doughs and baked goods.
Worth Knowing
Gluten-free, easily digestible, rich in resistant starch, and gentle on digestion. Arrowroot powder supports a balanced diet and is particularly suitable for those with sensitive digestive systems.
Ingredients
100% arrowroot powder.
