"Arrowroot" arrowroot flour

"THE NATURAL THICKENER"

ORIGIN AND PRODUCTION

Obtained from the roots of tropical plants, arrowroot flour is gently dried and processed into a fine powder.

TASTE AND AROMA

Tasteless, low odor, unobtrusive.

APPLICATION

Before use, mix with cold water and stir into hot dishes. Perfect for thickening soups, sauces, curries and desserts.

HEALTH BENEFITS

Gluten-free, easily digestible, rich in resistant starches, digestive, well tolerated.

INGREDIENTS

100% arrowroot flour.