Origin and production
“ Sweet and spicy licorice note ”.
Anise originates from the eastern Mediterranean and Western Asia. The seeds are gently dried after harvesting to preserve their full aroma.
Taste and aroma
Sweet and aromatic, with a delicate licorice flavor. The warming spiciness is reminiscent of fennel and star anise, but gentler and milder.
Application
Perfect for bread, pastries, and desserts. Popular in liqueurs like ouzo and pastis, as well as in teas and herbal tonics. Also ideal for curries, vegetable dishes, and stews.
Interesting facts
Anise has been valued in cuisine and culture since antiquity. It is rich in essential oils, which give it its characteristic aroma. Traditionally, anise was often used after meals for its beneficial properties and remains a popular spice for both sweet and savory dishes.
Ingredients
Whole anise seeds
