ANISE SEEDS

Anise comes from the eastern Mediterranean and Western Asia. After harvesting, the seeds are gently dried to preserve their full aroma.

Sweetish and aromatic, with a delicate licorice flavor. The warming spiciness is reminiscent of fennel and star anise, but gentler and milder.

Perfect for bread, baked goods and desserts. Popular in liqueurs such as ouzo and pastis, and in teas. Also ideal for curries, vegetable dishes and stews.

Anise has been valued in cooking and culture since ancient times. It is rich in essential oils, which give it its typical aroma. In Germany it is best known from Christmas baking, for example in Springerle and anise cookies – yet it goes just as well with savory dishes.