Origin and production
" NATURAL COLOUR WITH A FINE SEASONING ".
Annatto seeds come from the fruit of the annatto tree, which grows in the tropical regions of Central and South America. The seeds are dried and have been used for centuries as a plant-based dye and spice.
Taste and aroma
Mildly earthy with a hint of nutmeg and peppery notes. The seeds are distinguished less by their intense flavor than by their bright red to orange color, which gives dishes a unique appearance.
Application
Traditionally used to color rice, sauces, and stews. Perfect for marinades and spice blends in Caribbean and Latin American cuisine. Also a popular coloring agent for cheese, butter, and baked goods.
Interesting facts
Annatto has been valued for centuries as a natural coloring agent and is a plant-based alternative to artificial additives. It not only gives dishes a vibrant color, but also brings valuable properties through vitamin E and antioxidant plant compounds, making it a special ingredient in many cuisines.
Ingredients
Pure Annatto Seeds
