Origin and production
“ ALL CHEESE OR WHAT? ”
This versatile spice blend combines select herbs and spices from various regions. It is specially formulated for enhancing cheese dishes and ensures a harmonious flavor experience. The ingredients are gently dried and processed to preserve their full aroma.
Taste and aroma
A spicy, aromatic blend with fresh herbal notes of rosemary, dill, and chervil, complemented by the spicy warmth of nutmeg, caraway, and cardamom. Paprika and chili provide a subtle heat, while tarragon and celery add a delicate herbal freshness.
Application
Perfect for raclette, cheese spaetzle, cheese fondue, and gratins. Also ideal for refining dips, sauces, spreads, or salad dressings. This mix also goes wonderfully with baked vegetables and potato dishes.
Interesting facts
Cheese has been refined with herbs and spices for centuries to enhance flavor and digestibility. This blend brings the traditional diversity of herbs back to the kitchen in a modern form. The spices it contains are rich in essential oils and have always been valued for their beneficial properties for digestion.
Ingredients
Rosemary, chervil, nutmeg, oregano, caraway, dill, onions, cardamom, thyme, paprika, pepper, marjoram, chili, tarragon, celery
