“ALLES KÄSE ODER WAS?”.
This versatile spice blend brings together selected herbs and spices from various regions. It is made especially for refining cheese dishes and creates a harmonious taste experience. The ingredients are gently dried and processed to preserve their full aroma.
A savory, aromatic blend with fresh herbal notes of rosemary, dill and chervil, complemented by the spicy warmth of nutmeg, caraway and cardamom. Paprika and chili provide a subtle heat, while tarragon and celery add a fine herbal freshness.
Perfect for raclette, cheese spätzle, cheese fondue and gratins. Also ideal for refining dips, sauces, spreads or salad dressings. The blend also goes wonderfully with oven-baked vegetables and potato dishes.
For centuries, cheese has been refined with herbs and spices to give it more depth and flavor. This blend brings the traditional variety of herbs back into the kitchen in a modern form. Tip: Stir the blend into the cheese while it is melting, so the aroma spreads evenly – whether in fondue, raclette or cheese spätzle.
Ingredients
Rosemary, chervil, nutmeg, oregano, caraway, dill, onions, cardamom, thyme, paprika, pepper, marjoram, chili, tarragon, celery
