Origin and production
“ THE KING OF THE CUMINS ”.
Ajowan, also known as king cumin or lovage seed, originates from South India. It is made from the dried fruits of the ajowan plant and has been an integral part of South Asian cuisine for centuries.
Taste and aroma
Ajowan has an intense aroma reminiscent of thyme. It is peppery, spicy, savory, and complex – a spice with character that significantly enhances dishes.
Application
Ideal for soups, stews, and curries, as it gives dishes a rich, almost bouillon-cube-like depth. Perfect for meat dishes and an essential ingredient in many South Indian spice blends.
Interesting facts
Ajowan is traditionally considered a versatile culinary spice in India. It is prized for its robust aroma and adds not only flavor but also aromatic depth to dishes. In many cultures, ajowan has also long been valued for its beneficial properties related to digestion.
Ingredients
Ajowan seeds (caraway)
