HS 6/10

Origin and production

This sauce from the renowned "Pain is Good" series embodies authentic Louisiana flavor. It combines traditional ingredients from Southern American cuisine with the distinctive character of habanero and cayenne chilies – full-bodied, balanced, and with a subtle smoky aroma.

Taste and aroma

Sweet and spicy, slightly smoky, and pleasantly tangy. It's reminiscent of barbecue sauce, but less sweet and fresher in taste. The medium spiciness provides a perfect balance between flavor and enjoyment.

Application

Ideal with grilled meats, burgers, sandwiches, stews and casseroles. Also perfect as a dip or glaze for fries and vegetables.

Interesting facts

The "Pain is Good" series is among the first high-quality alternatives in the hot sauce segment. To this day, it has many fans who appreciate its honest spiciness and aromatic depth.

Ingredients

Malt vinegar, Habanero Cayenne chili, water, tomato paste, fructose corn syrup, white vinegar, glucose corn syrup, Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, natural flavorings), paprika, garlic powder, brown sugar, celery salt, lime juice concentrate, seasoned salt, natural smoke flavoring, spices.