juniper berries

Origin & Special Features

Juniper berries come from the juniper shrub, which is widespread in Europe, Asia, and North America. Unlike other berries, they are not eaten fresh but dried and have a strong, resinous aroma. The berries are a traditional spice used in European cuisine and herbal medicine for centuries. They are particularly well known for their role in the preparation of spirits such as gin.

Taste & Aroma

Juniper berries have a distinctive, slightly resinous flavor with a fresh, woody note and a hint of citrus. They offer a blend of bittersweet and earthy aromas, adding depth and complexity to food and drinks. The taste is often described as spicy and slightly peppery, with refreshing notes of pine and lemon.

Application

Juniper berries are excellent for preparing marinades, sauces, and meat dishes, especially game dishes such as venison, deer, or wild boar. They can also be used in stews and soups to add savory, aromatic depth. Juniper berries are an essential spice in the production of gin and pair well with drinks combined with herbs or citrus fruits. They can also be used in small amounts in sweet dishes such as jams or compotes.

Health benefits

Juniper berries are rich in antioxidants and have traditionally been used to aid digestion and relieve stomach upsets. They also have anti-inflammatory properties and can help support kidney function and detoxify the bladder. In herbal medicine, they are also valued as a mild diuretic and are said to be helpful in promoting urine production.

Ingredients

Juniper berries (100%)