tonka beans

Origin & Special Features

The tonka bean originates from South America and is the seed of the tonka bean tree, which grows in tropical regions. It is prized in the culinary world for its unique and intense aroma, offering a blend of vanilla, almonds, and hints of cinnamon and cloves. Tonka beans are an integral part of modern pastry, providing an exquisite flavor for various desserts and sweet dishes.

Taste & Aroma

Tonka beans have an intense, sweet, yet spicy flavor reminiscent of vanilla, but with an added depth reminiscent of almonds and cinnamon. The flavor has a certain warmth and complexity that blends well with desserts and beverages. Their aroma is very strong, so only small amounts are needed to flavor a dish.

Application

Tonka beans are excellent in desserts such as puddings, ice cream, caramel sauces, and chocolate dishes. They can also be used in baked goods such as cakes, muffins, and tarts. To utilize their flavor, the tonka bean is usually finely grated and incorporated into the preparation. They can also be used in beverages such as cocktails and flavored coffees.

Health benefits

Tonka beans contain coumarin, a compound known for its calming and anti-inflammatory properties. They are also a good source of antioxidants that help protect the body. Tonka beans are also believed to have a positive effect on the immune system, but due to their coumarin content, their use should be moderate.

Ingredients

Tonka beans