Thai Curry "Yellow"

Origin & Special Features

Yellow Thai curry originates from Thai cuisine and is known for its mild yet complex flavors. It differs from the spicier red and green curries in its gentle heat and pleasant fruitiness. This blend combines a variety of spices that together offer a balanced, harmonious flavor experience. It's ideal for preparing seafood, poultry, or vegetables and is perfect for refining dishes with an aromatic but not overpowering spiciness.

Taste & Aroma

Yellow Thai Curry offers a mild, warm flavor with a slight spiciness, created primarily by the combination of turmeric, ginger, and chili. It features an interesting blend of sweet, citrusy flavors from lime and lemon, along with earthy notes from cumin, coriander, and fennel. The combination of star anise, nutmeg, and cloves gives the curry a deep, aromatic complexity.

Application

Yellow Thai curry is ideal for preparing curries with seafood, poultry, or vegetables. Simply combine the mixture with coconut milk or broth and cook the desired vegetables or meat in it. The curry pairs particularly well with rice or as a marinade for grilled chicken or shrimp. It can also be used to flavor sauces or dips for sushi or spring rolls.

Health benefits

Many of the ingredients in this curry, such as ginger, turmeric, and coriander, are known for their health benefits. Ginger and turmeric have anti-inflammatory properties and support digestion, while coriander and fennel can help detoxify the body. The use of lime and lemon also provides a healthy dose of vitamin C, which boosts the immune system.

Ingredients

Coriander, coriander leaves, cumin, fennel, pepper, cloves, onions, garlic, star anise, galangal, ginger, lime, lemon, nutmeg, chili, lime leaves, turmeric