SSHS 7/10.

Origin and production

Homemade fruit-based chili sauce: ripe strawberries meet habanero chilies, onions, vinegar, a little sugar, and salt. Gently cooked and finely pureed for a smooth, spreadable consistency.

Taste and aroma

A sweet and sour start with strawberry and vinegar, followed by a clear habanero heat. Fruity, fresh, balanced – not cloyingly sweet.

Application

Use it as a dip for chicken, cheese, and snacks; for glazing grilled food (last minutes); for burgers, sandwiches, and bowls. A spoonful enhances dressings, marinades, and stir-fries.

Interesting facts

Fruit-based hot sauces are ideal when you want to balance spiciness with natural sweetness. Habaneros bring floral, tropical notes that harmonize particularly well with strawberries.

Ingredients

Strawberries 20.2%, Habanero chili 29%, sugar 15.21%, vinegar 23.1%, onions 12.44%, salt 0.23%.