Spaghetti & Pasta Seasoning

Origin & Special Features

The Spaghetti Pasta Seasoning combines the flavors of classic Italian cuisine in a convenient blend. It's based on traditional Mediterranean herbs and spices that are essential in most Italian dishes. This seasoning blend is a true all-rounder and should not be missing from any kitchen, as it adds a true flavor experience to a variety of dishes, especially pasta.

Taste & Aroma

A balanced and harmonious interplay of herbs such as basil, oregano, and thyme creates an authentic Italian flavor. The spicy garlic and onions add depth, while Ceylon cinnamon contributes a subtle, slightly sweet note. Pepper rounds out the blend, creating a pleasant, aromatic experience that is both fresh and full-bodied.

Application

Perfect for spaghetti, penne, or any other type of pasta. Simply toast the spice in olive oil and mix it with tomato or meat sauce. It's also great in marinades for meat and vegetables, or as a topping for pizzas and focaccias. For an even more intense flavor, combine the spice with fresh herbs and stuff meat or vegetables with it.

Health benefits

Herbs such as basil and oregano possess antioxidant properties, while garlic has anti-inflammatory properties and strengthens the immune system. Ceylon cinnamon helps regulate blood sugar levels and supports digestion. This spice blend is therefore not only a taste sensation but also contributes to promoting health.

Ingredients

Basil, oregano, marjoram, thyme, garlic, onions, pepper, Ceylon cinnamon