HULLED SESAME SEEDS

Sesame seeds are among the oldest cultivated plants in the world and originally come from Africa and Asia. The hulled seeds are obtained from the capsules of the sesame plant (Sesamum indicum), which thrives in tropical and subtropical regions. Removing the hard hull reveals the light, tender inside – rich in natural oils and with a pleasantly mild flavor. This variety is especially popular in modern and Asian cuisine.

Hulled sesame seeds have a fine, nutty aroma with a delicate sweetness and a soft texture. They taste milder than unhulled seeds because the slightly bitter hull has been removed. When lightly toasted, they release their full, warm nutty aroma, which gives many dishes depth and texture.

Versatile in sweet and savory dishes. Ideal for salads, muesli, baked goods or as a topping on bread, rolls and bagels. In Asian cuisine they are used to make tahini, hummus or dressings. Lightly toasted, they are perfect as a garnish for rice dishes, curries or vegetable stir-fries.

Sesame is one of the oldest oilseeds in the world and has been grown in Africa and Asia for thousands of years. Tip: Toast briefly in a dry pan until golden brown – that makes it especially nutty.