Rendang spice

Origin & Special Features

Rendang spice is a traditional Indonesian spice blend, especially popular in the Sumatra region. This aromatic curry is often referred to as "rendang padang" and is a popular dish for festive occasions. It is a rich, slow-cooked meat dish braised in a blend of coconut milk and spices. The blend contains a variety of spices that work together perfectly to create the intense flavor of this dish.

Taste & Aroma

Rendang spice offers a complex blend of hot, spicy, and sweet flavors. The heat comes from the chili and pepper, while the galangal and ginger add a subtle freshness and spice. Coconut provides a pleasant sweetness and creaminess, while turmeric and cumin lend the curry an earthy depth. The flavor is bold and aromatic, with a slight sour note from the tamarind and lemongrass.

Application

Rendang is an ideal curry for meat dishes, especially beef. To prepare this dish, mix 1 teaspoon of the spice mix per person with shallots, garlic, ginger, and coconut milk to form a paste. Heat this paste in a wok, add the meat, and stir-fry until well coated. Then add the remaining coconut milk, lemongrass, tamarind, and palm sugar and simmer until the meat is tender and juicy. Finally, season with salt to taste.

Health benefits

Rendang spice contains a variety of spices that offer health benefits. Turmeric is known for its anti-inflammatory properties, while ginger and galangal can aid digestion. Coconut has positive effects on the immune system and provides healthy fats that boost energy. Tamarind is rich in antioxidants and can boost the immune system.

Ingredients

Onions, garlic, chili, galangal, coconut, coriander, cumin, turmeric, lemongrass.