Origin and special features
“ FOR INDONESIAN CURRIES AND SLOW COOK DISHES ”.
Rendang spice originates from the Indonesian island of Sumatra and is the heart of the famous dish "Rendang Padang." This traditional feast consists of slow-cooked meat simmered in coconut milk and a rich blend of spices. The flavors combine the depth of Indian curries with the exotic freshness of Southeast Asia—a symbol of Indonesian culinary art.
Taste and aroma
Robust, complex, and warming: Chili and pepper provide heat, while ginger and galangal add a delicate freshness. Coconut and turmeric lend the curry a gentle sweetness and earthy depth, rounded off by the slightly acidic notes of tamarind and lemongrass.
Application
Ideal for beef, lamb, or chicken curries. Mix 1 teaspoon of the blend per serving with shallots, garlic, and coconut milk to form a paste, sauté, and simmer with the meat. Also perfect for slow-cooked dishes or vegetarian curries with sweet potatoes or jackfruit.
Health benefits
Turmeric has anti-inflammatory properties, ginger and galangal promote digestion, and tamarind provides antioxidants. Coconut strengthens the immune system and provides healthy fats for energy.
Ingredients
Onions, garlic, chili, galangal, coconut, coriander, cumin, turmeric, lemongrass.
