Origin and special features
" REFRESHING SPICE MIX FOR YOGURT AND CURRY ".
This traditional Indian blend was developed to complement spicy curries with a cooling, balanced accompaniment. It combines roasted mustard seeds, cumin, coriander, lemon, and garlic – typical ingredients for preparing raita in North Indian cuisine. The result is a spice blend that unites freshness, spice, and delicate citrus notes.
Taste and aroma
Earthy, fresh, and slightly citrusy. Cumin adds depth, coriander and mustard seeds bring mild spiciness, while lemon and garlic provide vibrant freshness.
Application
Ideal for yogurt accompaniments to curries, rice dishes, or grilled meals. Mix 1 teaspoon of the blend with natural yogurt and grated vegetables (e.g., cucumber or carrot) and let it sit for 20 minutes. Also perfect for refining dips, dressings, or cold sauces.
Health benefits
Cumin and coriander support digestion, mustard seeds have an antioxidant effect, and lemon aroma stimulates the metabolism – a balanced combination for taste and well-being.
Ingredients
Mustard seeds, coriander, cumin, lemon, garlic.
