RAITA MASALA

Origin & Special Features

Raita Masala is a traditional Indian spice blend that pairs particularly well with spicy curries and provides a refreshing contrast. In Indian cuisine, raita is often used as a cooling side dish to balance the heat of spices. This blend of mustard seeds, coriander, cumin, lemon, and garlic is gently roasted and ground to release its flavors and add a fresh, aromatic touch to the dish.

Taste & Aroma

Raita Masala offers a pleasant blend of savory and spicy flavors with refreshing citrus notes. Cumin provides an earthy, slightly nutty base, while coriander and mustard seeds deliver a fresh, slightly spicy flavor. The freshness of lemon lends the blend an invigorating, citrusy note that perfectly complements the coolness of the yogurt and vegetables. This combination is a perfect balance of spice and freshness, ideal as an accompaniment to spicy dishes.

Application

In Indian cuisine, raita masala is traditionally combined with yogurt and grated vegetables to create a fresh accompaniment to spicy curries or grilled dishes. Simply add 1 teaspoon of the spice blend to a cup of plain yogurt and grated vegetables (such as cucumber or carrot). Mix well and let stand for 20 minutes to allow the flavors to develop. Raita masala also makes a wonderful addition to rice dishes, such as biryanis or pulao, adding a pleasant freshness.

Health benefits

The spices in Raita Masala are not only delicious but also offer health benefits. Coriander has anti-inflammatory properties and can help regulate blood sugar levels. Cumin aids digestion and promotes nutrient absorption. Mustard seeds are known for their antioxidant properties, and lemon has a cleansing effect on the body. Therefore, this blend is not only a flavor enhancer but also a healthy choice.

Ingredients

Mustard seeds, coriander, cumin, lemon, garlic