Origin and special features
“ FROM THE BASQUE COUNTRY – MILD CHILI WITH A FRENCH CHARACTER ”.
This exquisite chili pepper originates from the French Basque Country, more precisely from the region around Espelette in the Pyrenees. It can only be cultivated here according to strictly protected designation of origin (AOC) regulations. The sun-ripened pods are traditionally dried and ground, which gives them their vibrant red color and characteristic mild, smoky flavor.
Taste and aroma
Smooth, well-rounded, and aromatic with a mild spiciness. The flavor is reminiscent of sweet bell peppers, combined with a delicate smoky note and a warm, Mediterranean character. Ideal for adding depth to dishes without overpowering them.
Application
Perfect for enhancing meat, fish, vegetables, and sauces. Especially delicious with lamb, pork, or seafood. Simply sprinkle over finished dishes or stir in during cooking for subtle warmth and color.
Health benefits
Rich in capsaicin and antioxidants, this chili supports blood circulation, strengthens the immune system and can activate the metabolism.
Ingredients
Piment d'Espelette (dried, ground chili peppers).
