PIMENT D'ESPELETTE

Origin & Special Features

Piment d'Espelette is a traditional, mild chili powder from the Basque Country, a region in southwestern France. This special pepper is grown exclusively in the area around the town of Espelette in the Pyrenees and is known for its mild, smoky flavor. Piment d'Espelette has been a Protected Designation of Origin (AOC) since 2000 and is cultivated exclusively in this region under specific conditions. The spice is characterized by its bright red color and pleasant, moderate heat, which gives it a unique depth.

Taste & Aroma

Piment d'Espelette offers a mild yet complex heat that combines the aroma of paprika with a subtle smoky note. The flavor is both sweet and spicy, perfect for enhancing the natural flavor of dishes without overpowering them. It has a subtle heat that gradually increases in intensity with each bite, making it a versatile and enjoyable spice for many different cuisines.

Application

Piment d'Espelette is an essential spice in Basque and southern French cuisine. It's perfect for seasoning meat dishes, especially lamb, pork, or poultry. It can also be used in sauces, soups, stews, and even on grilled vegetables to add a subtle spiciness and depth. Piment d'Espelette reveals its full flavor especially when combined with tomatoes or seafood. Simply sprinkle it over finished dishes or use it during cooking to intensify the flavor.

Health benefits

Piment d'Espelette contains capsaicin, known for its anti-inflammatory and pain-relieving properties. It can stimulate circulation and support metabolism, which can be helpful in weight management. The spice is also rich in antioxidants that strengthen the immune system and help prevent cell damage caused by free radicals. Used in moderation, Piment d'Espelette can not only enhance flavor but also offer health benefits.

Ingredients

Piment d'Espelette (dried, ground chili peppers)