Origin and special features
“ SUN FLAVOR FROM SPAIN ”.
This blend was created for the traditional Valencian dish – the famous Spanish paella. Four different types of peppers, turmeric, and safflower form the base, refined with onions, garlic, rosemary, and cumin. It captures the authentic character of Spanish Mediterranean cuisine and brings the taste of the coast directly to your home.
Taste and aroma
Smoky, mild, earthy, with a gentle spiciness and fresh herbal notes. Turmeric and safflower add color and depth, while rosemary and bay leaf provide Mediterranean accents.
Application
Use 3 teaspoons of the mixture for 1 liter of broth. Ideal for paella with seafood, chicken, or vegetables, but also perfect for rice dishes, stews, or soups. Simply add to the broth and simmer to release the full aroma.
Interesting facts
Paella is considered a symbol of conviviality and Mediterranean joie de vivre in Spain. This blend authentically captures the traditional taste of Valencia – spicy, aromatic, and perfectly balanced.
Ingredients
Four types of bell peppers, turmeric, onions, garlic, rosemary, black pepper, oregano, celery, parsley, cumin, annatto, safflower, bay leaves, dried vegetables.
