paella seasoning

Origin & Special Features

Our paella spice mix was specially developed for this traditional Spanish dish. This blend combines four different types of peppers, turmeric, and safflower with other aromatic ingredients such as onions, garlic, rosemary, and cumin. Paella is a rice dish that originates from the Valencia region and is considered a national dish in Spain. With this spice mix, you can bring the authentic flavor of Spain's east coast directly to your table.

Taste & Aroma

The Paella Spice Blend offers a harmonious balance of smoky paprika, mild cumin, and a gentle heat. Safflower and turmeric provide a light earthiness and a golden hue, while rosemary and bay leaves add spicy depth and fresh herbal aromas. The blend perfectly enhances the flavors of rice, vegetables, and seafood.

Application

The paella seasoning mix is ideally added to the broth that is poured over the rice. For a paella with 1 liter of broth, use 3 teaspoons of the seasoning mix. Ideal for paella with seafood, chicken, or vegetables. This mix is also excellent for preparing rice dishes, stews, or as a base seasoning for soups. It's easy to measure and brings out the typical paella flavor.

Health benefits

Turmeric contains curcumin, which has anti-inflammatory properties and strengthens the immune system. Bell peppers are rich in vitamin C and antioxidants, which support the immune system and protect the body from free radicals. Cumin promotes digestion and supports the body's detoxification.

Ingredients

4 different types of peppers, turmeric, onions, garlic, rosemary, black pepper, oregano, celery, parsley, cumin, anatto, safflower, bay leaves, dried vegetables.