Origin and special features
“ MOLÉ MAGIC – CHOCOLATE MEETS CHILI ”.
Molé is one of the most famous sauces in Mexican cuisine, representing depth, diversity, and festivity. This spice blend combines ancho, mulatto, and cascabel chilies with cumin, cloves, oregano, pepper, Ceylon cinnamon, and fine cocoa powder. The result is a complex balance of heat, sweetness, and the characteristic chocolate note—a true hallmark of Mexican culinary art.
Taste and aroma
Rich, spicy, slightly sweet, complex, profound, with a subtle chocolate and cinnamon note.
Application
Ideal for enchiladas, chicken, rice, or potatoes. Traditionally, mole is served on special holidays like Christmas or Easter. To prepare: Roast 100g of pumpkin seeds and a nut mix, sauté with apple, tomatillos, onions, and garlic, then purée with 1 tsp of the spice mix and simmer – and your authentic Mexican mole sauce is ready.
Interesting facts
Molé is considered not just a sauce in Mexico, but a culinary heritage. Every region has its own version – some containing up to 30 ingredients. This unique blend brings its distinctive character directly to home cooking, making every dish a feast.
Ingredients
Ancho chili, Mulatto chili, Cascabel chili, cumin, cloves, oregano, pepper, Ceylon cinnamon, cocoa powder.
