bay leaves

Premium Bay Leaves Handpicked

ORIGIN AND DESCRIPTION

Bay leaves are native to the Mediterranean and are one of the oldest known spice plants. They are essential in Mediterranean and Middle Eastern cuisine and bring a harmonious, warm flavor to stews, soups and sauces. These leaves develop their full flavor during cooking and are known to add a deep, complex note to the flavors of meat and vegetable dishes.

TASTE AND AROMA

Spicy, woody, balsamic, hot, slightly bitter, aromatic, earthy, deep, complex.
The flavour of bay leaves is intense and woody, with a balsamic undertone that is often described as warm and slightly spicy. They add a savoury depth to dishes that is particularly evident in longer cooking processes.

APPLICATION

Bay leaves are ideal in sauces, stews, broths and marinades. Simply add the leaves and remove them after cooking. They go great with meat dishes, especially beef, lamb or poultry, and are also an essential seasoning in traditional soups and rice dishes. For the best flavor, add the leaves early in the cooking process.

HEALTH BENEFITS

Digestive, anti-inflammatory, antioxidant, calming, metabolism stimulating.

INGREDIENTS

100% bay leaves.