Origin and description
“DEEP FLAVORS FOR LAMB AND SLOW-COOKED DISHES”.
This blend was developed specifically to bring out the full flavor of lamb. Inspired by Mediterranean and Middle Eastern cuisines, it combines paprika, rosemary, cumin and fine herbs into a perfectly balanced ensemble. It reaches its full potential with low, slow cooking – ideal for braised dishes and oven classics.
Taste and aroma
Spicy, earthy, slightly hot and subtly sweet. Rosemary and cumin add depth and warmth, while paprika and pepper provide a fine spiciness. Mint and coriander bring a fresh, aromatic nuance that goes particularly well with robust meat. The result: rounded, robust and balanced.
Application
Ideal for roast lamb, lamb chops or stews. Also perfect for grilled dishes or braised dishes with beef and vegetables. The blend can be sprinkled directly onto the meat, stirred into marinades or used in sauces. Slow cooking brings out the aromas particularly intensely.
Good to know
Lamb has a strong flavor of its own that goes particularly well with rosemary, cumin and mint – a combination known from Mediterranean cuisine all the way to the Middle East. Tip: rub the meat with the blend and a little oil the evening before, so the aroma penetrates deeply.
Ingredients
Paprika, pepper, rosemary, cumin, garlic, onions, coriander, mint.
