Origin and description
“ RARE EXCLUSIVITY FROM CAMBODIA ”.
Red Kampot pepper comes from the famous Kampot region in Cambodia and is among the most exclusive peppercorns in the world. Its production requires the utmost care: only fully ripened peppercorns are hand-picked and gently dried, which gives them their sweet, fruity notes and intense spiciness. Perfect for gourmets who place particular value on quality and origin.
Taste and aroma
Fruity, sweet, spicy, warm, intensely aromatic.
Application
Ideal for refining meat and fish dishes, salads, or pasta. Freshly ground, it brings out its exceptional aromas best. Also excellent as a finishing touch on grilled vegetables or in sauces.
Interesting facts
Kampot pepper is internationally recognized as a protected designation of origin – comparable to Champagne from France. Its distinctive aroma is shaped by the region's unique microclimate, mineral-rich soils, and traditional cultivation methods. For centuries, it has been considered a prestigious product in haute cuisine.
Ingredients
100% Red Kampot Pepper, whole.
