KAMPOT PEPPER RED WHOLE

Red Kampot pepper comes from the famous Kampot region in Cambodia and is one of the most exclusive pepper varieties in the world. Producing it requires the greatest care: only fully ripened peppercorns are hand-picked and gently dried, which gives them their sweetish, fruity note and intense heat. Perfect for gourmets who place particular value on quality and origin.

Fruity, sweetish, hot, warm, intensely aromatic.

Ideal for refining meat and fish dishes, salads or pasta. Freshly ground, it shows off its exceptional aromas best. Also excellent as a finish on grilled vegetables or in sauces.

Kampot pepper is internationally recognized as a protected designation of origin – comparable to Champagne from France. Its unmistakable aroma is shaped by the region’s special microclimate, the mineral-rich soils and traditional growing methods. For centuries it has been considered a prestige product in fine cuisine.