Kampot pepper red whole

Rare exclusivity from Cambodia

ORIGIN AND DESCRIPTION

The red Kampot pepper comes from the famous Kampot region in Cambodia and is one of the most exclusive types of pepper in the world. Its production requires the greatest care: only fully ripe peppercorns are hand-picked and gently dried, which gives them their sweet, fruity note and intense spiciness. Perfect for gourmets who place particular value on quality and origin.

TASTE AND AROMA

Fruity, sweet, spicy, warm, intensely aromatic.

APPLICATION

Ideal for refining meat and fish dishes, salads or pasta. Its exceptional flavours are best brought out when freshly ground. It is also excellent as a finish on grilled vegetables or in sauces.

HEALTH BENEFITS

Antioxidant, digestive, metabolism stimulating, circulatory supportive, anti-inflammatory.

INGREDIENTS

100% Red Kampot pepper, whole.