HAWAIIAN LAVA SALT "BLACK"

Black Hawaiian salt is a sea salt refined with activated vegetable charcoal. Its characteristic black color makes it a decorative salt that is especially popular as a finishing salt. In terms of flavor, it is mildly salty and adds visual accents to fish, meat and vegetable dishes.

Crunchy, briny, mild, earthy, mineral, dark, fine, lightly smoky, exotic, a dry note.

This lava salt is a typical finishing salt. Sprinkle it over grilled meat, fish, vegetables or even desserts just before serving. Just a small pinch is enough to add a striking splash of color and, with its mineral aroma, give dishes a special depth. On sushi or bowls, too, it brings a bit of Hawaiian flair to the kitchen.

Black Hawaiian salt is a visual highlight and is often associated with a closeness to nature. In modern cuisine, it is popular above all for its striking, deep black color, which makes food stand out visually and gives it an elegant, exotic touch. Ideal as a finishing salt for anyone who also wants to add visual accents when seasoning.