Origin and production
“ BLACK SALT WITH VOLCANIC POWER ”.
This black salt from Hawaii is harvested from natural ponds where salty seawater evaporates and comes into contact with black lava rocks. This process creates intensely colored crystals rich in minerals and trace elements. After harvesting, they are carefully skimmed from the surface, thus preserving their distinctive dark color, which reflects their volcanic origin.
Taste and aroma
Crispy, maritime, mild, earthy, mineral, dark, fine, slightly smoky, exotic, dry note.
Application
This lava salt is a typical finishing salt. Sprinkle it over grilled meat, fish, vegetables, or even desserts just before serving. A small pinch is enough to add a striking splash of color and lend dishes a special depth with its mineral aroma. It also brings a touch of Hawaiian flair to sushi or bowls.
Interesting facts
Black Hawaiian salt is not only visually stunning, but also a symbol of purity and connection to nature. Its high mineral content makes it particularly popular in modern cuisine. The deep black color visually enhances dishes and lends them a sophisticated, exotic touch – perfect for those who want to make a statement when seasoning.
Ingredients
100% Hawaiian Lava Salt “Black”.
