vegetable curry

For When Your Vegetables Want to Travel to India

ORIGIN AND DESCRIPTION

This medium-hot Madras curry combines traditional Indian spices such as turmeric , cumin , coriander , cardamom , cloves , nutmeg , and paprika with a special touch: dried vegetables such as parsnips , carrots , leeks , and celery as well as coriander and parsley . The mixture gives curries an incomparable depth and makes them a real bestseller in the curry selection.

TASTE AND AROMA

Spicy, warm, with a slightly sweet note from carrots and parsnips, complemented by the earthy depth of cumin and nutmeg.

APPLICATION

This versatile curry blend is perfect for pulses , stews and vegetarian dishes. It's also great for marinating poultry or as a base for aromatic sauces. For best results, toast the curry at the beginning of cooking to fully develop the flavors.

HEALTH BENEFITS

Rich in antioxidants , supports digestion , strengthens the immune system , has an anti-inflammatory effect , promotes blood circulation and provides additional vitamins and fiber thanks to the dried vegetables.

INGREDIENTS

Turmeric, cumin, coriander, cardamom, cloves, nutmeg, paprika, parsnips, carrots, leeks, parsley, coriander leaves, ginger, celery, mustard seeds.