“FOR WHEN YOUR VEGETABLES WANT TO TRAVEL TO INDIA”.
This medium-hot Madras curry combines traditional Indian spices such as turmeric, cumin, coriander, cardamom, cloves, nutmeg and paprika with a special touch: dried vegetables such as parsnips, carrots, leek and celery, as well as coriander leaves and parsley. The blend gives curries an incomparable depth and makes it a real bestseller in our curry range.
Spicy, warm, with a slightly sweet note from carrots and parsnips, complemented by the earthy depth of cumin and nutmeg.
This versatile curry blend is perfect for legumes, stews and vegetarian dishes. It is just as excellent for marinating poultry or as a base for aromatic sauces. For best results, toast the curry at the start of cooking to fully develop the flavors.
Madras curry originally comes from South India and became known worldwide during the colonial era. The name “Madras” was coined by the British and still stands for an aromatic, robust curry blend with a pleasant heat. The addition of dried vegetables makes this version particularly full-bodied and versatile.
Ingredients
Turmeric, cumin, coriander, cardamom, cloves, nutmeg, paprika, parsnips, carrots, leek, parsley, coriander leaves, ginger, celery, mustard seeds.
