Origin and description
“ FOR WHEN YOUR VEGETABLES WANTS TO TRAVEL TO INDIA ”.
This medium-spiced Madras curry combines traditional Indian spices such as turmeric, cumin, coriander, cardamom, cloves, nutmeg, and paprika with a special touch: dried vegetables like parsnips, carrots, leeks, and celery, as well as coriander leaves and parsley. The blend gives the curry an unparalleled depth and makes it a true bestseller among curry selections.
Taste and aroma
Spicy, warm, with a slightly sweet note from carrots and parsnips, complemented by the earthy depth of cumin and nutmeg.
Application
This versatile curry blend is perfect for legumes, stews, and vegetarian dishes. It's also excellent for marinating poultry or as a base for flavorful sauces. For best results, toast the curry at the beginning of cooking to fully release its aromas.
Interesting facts
Madras curry originates from South India and gained worldwide fame during the colonial era. The name "Madras" was coined by the British and still represents an aromatic, robust curry blend with a pleasant spiciness. The addition of dried vegetables makes this variety particularly well-balanced and versatile – ideal for modern cuisine that values both flavor and nutrients.
Ingredients
Turmeric, cumin, coriander, cardamom, cloves, nutmeg, paprika, parsnips, carrots, leeks, parsley, coriander leaves, ginger, celery, mustard seeds.
