FOCCACIA FLATBREAD SEASONING "MILDLY SPICY"

This flatbread from Liguria was originally a simple, inexpensive dish, but has now become a true delicacy. With a blend of cardamom, cumin, rosemary, pepper, onions, and a touch of chili heat, this spice brings the authentic flavor of the Italian coast straight to your kitchen.

Spicy, aromatic, with a pleasant spiciness and the fresh herbs of rosemary and caraway.

To prepare focaccia, simply add 1–2 teaspoons of the spice to 500 g of flour and proceed as usual. Alternatively, you can sprinkle the spice directly onto the flatbreads while baking. Drizzle with olive oil just before serving for the perfect focaccia experience.

Ligurian focaccia is far more than just bread – it's a culinary treasure of Italy. Traditionally enjoyed for breakfast with a glass of wine, today it's a symbol of Ligurian life in bakeries and restaurants. The interplay of sea salt, olive oil, and herbs makes it truly unique. With the right blend of spices, countless variations can be created – from classic rosemary to modern creations with onions, tomatoes, or cheese.