Focaccia Flatbread Seasoning "Slightly Spicy"

Liguria's secret for your flatbread

ORIGIN AND DESCRIPTION

This flatbread from Liguria was originally a simple, inexpensive dish and has now evolved into a true delicacy. With a blend of cardamom, caraway, rosemary, pepper, onions, and a slight kick of chili, this spice brings the authentic flavor of the Italian coast straight to your kitchen.

TASTE AND AROMA

Spicy, aromatic, with a pleasant spiciness and the fresh herbs of rosemary and caraway.

APPLICATION

To prepare focaccia, simply add 1-2 teaspoons of the spice to 500g of flour and process as usual. Alternatively, you can sprinkle the spice directly onto the flatbreads while baking. Drizzle with olive oil just before serving for the perfect focaccia experience.

HEALTH BENEFITS

Rich in essential oils, it aids digestion and adds a healthy, aromatic touch to your meals.

INGREDIENTS

Cardamom, caraway, rosemary, pepper, onions, chili.