fennel seeds

Sweet, Spicy and Way Too Underrated

ORIGIN AND DESCRIPTION

Fennel seeds are known for their strong, rich, and spicy aroma, which enhances any cuisine. Roasting intensifies their sweet flavor, so they should be used with caution. This versatile spice is prized in numerous international cuisines.

TASTE AND AROMA

Strong, spicy, with a warm, sweet note that becomes more pronounced when roasted.

APPLICATION

Fennel seeds are excellent in bread, pastries, curries, and marinades. They can be used as a spice for soups and stews, or to add a spicy depth to vegetable dishes and meat. Roasted and ground, they add a pleasant sweetness to teas or desserts.

HEALTH BENEFITS

Rich in essential oils, it promotes digestion, soothes the stomach and supports a healthy balance in the body.

INGREDIENTS

100% fennel seeds.