Chimichurri seasoning

Chimichurri – The Taste of Argentina

ORIGIN AND MANUFACTURE

This spicy Argentinian spice blend is the perfect base for the classic chimichurri dip. With oregano, chives, garlic, onions, pepper, and chili, it combines bold and fresh flavors typical of Argentinian cuisine.

TASTE AND AROMA

Fresh, spicy, slightly hot, with a subtle herbal note.

APPLICATION

Perfect for preparing a quick and aromatic dip:

1. Recipe tip: Mix 1 tablespoon of chimichurri seasoning, 1 bunch of finely chopped parsley, 4 spring onions, 3-4 tablespoons of lime juice and 3 tablespoons of oil.
2. Process everything in a blender until the desired consistency is reached.

Use the dip as a perfect complement to grilled meat, poultry, or mixed vegetables. It's also ideal as a marinade or topping for baked potatoes.

HEALTH BENEFITS

Rich in essential oils, promotes digestion, anti-inflammatory.

INGREDIENTS

Oregano, chives, garlic, onions, pepper, chili.