CHIMICHURRI SPICE

This spicy Argentinian spice blend is the perfect base for the classic chimichurri dip. With oregano, chives, garlic, onions, pepper, and chili, it combines bold and fresh flavors typical of Argentinian cuisine.

Fresh, spicy, slightly hot, with a subtle herbal note.

Perfect for preparing a quick and aromatic dip:

Recipe tip: Mix 1 tbsp chimichurri spice, 1 bunch finely chopped parsley, 4 spring onions, 3-4 tbsp lime juice and 3 tbsp oil.
Process everything in a blender until the desired consistency is reached.

Use this dip as the perfect accompaniment to grilled meat, poultry, or mixed vegetables. It's also ideal as a marinade or topping for baked potatoes.

Chimichurri is Argentina's national dressing and is served with almost every grilled dish. The blend of herbs and chili not only provides flavor but also adds freshness and spice to meat and vegetable dishes. It is especially popular as a marinade for beef – an integral part of the Argentinian asado tradition.