Origin and production
“ THE INDIAN CLASSIC FOR SPICY SIDE DISHES ”.
This traditional Indian spice blend combines exotic ingredients such as cumin, mango, asafoetida, and turmeric with the heat of pepper and chili. Originally developed for Indian street food, Chat Masala lends a distinctive, spicy-sour aroma to fresh side dishes, fruits, and vegetables.
Taste and aroma
Sour, spicy, piquant, slightly hot, with a fruity note.
Application
Simply add 1 teaspoon of chat masala to finely chopped vegetables or fruit, mix with oil and lemon juice, and let it infuse. Perfect as a chutney for curries or as a side dish for barbecues. Also excellent for adding a spicy and fresh note to salads, snacks, or yogurt dips.
Interesting facts
Chat masala is a true Indian street food spice, prized there for generations. The blend combines tangy, spicy, and aromatic notes that stimulate the appetite and make dishes more digestible. Asafoetida, in particular, provides a deep, savory aroma, while mango and chili contribute freshness and heat. This combination makes it an indispensable ingredient in everyday Indian cuisine.
Ingredients
Cumin, mango, asafoetida, turmeric, pepper, chili.
