ground anise

Ground Anise – Sweet and spicy aroma

Origin and production

Anise originates from the eastern Mediterranean and Western Asia. The seeds are dried after harvest and then finely ground.

Taste and aroma

Sweet and spicy, with a slightly licorice undertone. Its warming notes are reminiscent of fennel and star anise, but more subtle and softer.

Application

Ideal for baked goods, desserts, and liqueurs like ouzo or pastis. It also pairs well with bread, compotes, and spicy meat dishes, as well as curries and stews.

Health benefits

Anise is traditionally valued for its digestive properties. It can relieve flatulence, stimulate the appetite, and help with coughs and sore throats.

Ingredients

Pure ground anise.