Origin and production
" LEMON WAS YESTERDAY ".
Mango powder, also known as amchur, is made from unripe, dried mangoes. It is an integral part of Indian cuisine and lends numerous dishes a distinctive, fruity-sour flavor.
Taste and aroma
Lemony, tangy, refreshing, fruity-sour.
Application
Amchur is typically added to curries, chutneys, marinades, and snacks shortly before the end of cooking. It also makes an excellent substitute for tamarind, adding a distinctive acidity and aromatic depth to dishes.
Interesting facts
In India, amchur has been considered a secret ingredient for centuries, used to enhance dishes without adding liquid. It adds freshness and vibrancy, especially to dry curries and street food recipes. Its tangy flavor makes it a popular alternative to lemon or vinegar.
Ingredients
100% unripe, dried mangoes.
